Kroger Deli Cajun Chicken Pasta Salad Recipe

Name: Kroger Deli Cajun Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 lb penne pasta; 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 1 large red onion; 1 1/2 cups mayonnaise; 1 1/2 cups buttermilk; 3/4 cup sour cream; 1/4 cup yellow onion, minced; 1/4 cup parsley, minced; 2 tablespoons cajun seasoning; 3 garlic cloves, minced; 1 teaspoon Dijon mustard; 1/2 teaspoon fresh ground black pepper; 1 pinch salt

Servings: persons

4 boneless skinless chicken breasts
1 lb penne pasta
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 large red onion
1 1/2 cups mayonnaise
1 1/2 cups buttermilk
3/4 cup sour cream
1/4 cup yellow onion, minced
1/4 cup parsley, minced
2 tablespoons cajun seasoning
3 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon fresh ground black pepper
1 pinch salt

1
Preheat oven to 325 degrees F.
2
Lay chicken breasts out on a cookie sheet lined with parchment paper. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side.
3
Bake the chicken breasts in the hot oven for 20 to 30 minutes (they should be fork-tender and juices should run clear with no sign of pink). Remove chicken and cool in the refrigerator.
4
Cook pasta. When done, shock in ice water to stop the cooking. Drain thoroughly.
5
Core, seed and julienne peppers. Remove ends from onion, peel, cut in half, then julienne. Combine with the cooked pasta.
6
Cut cooled chicken breasts in half and then slice 1/2-inch thick in the other direction, across the grain. Add to pasta salad.
7
Combine last ten ingriedients into dressing and pour over salad.

2052

kcal

Calories

151

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 lb penne pasta, 1 red bell pepper, 1 yellow bell pepper, and more.

Yes, Kroger Deli Cajun Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Kroger Deli Cajun Chicken Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions