Kroger Deli Cajun Chicken Pasta Salad – a delicious recipe with chicken breasts, penne pasta, red bell pepper, yellow bell pepper, green bell pepper, red onion. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 325 degrees F.
2
Lay chicken breasts out on a cookie sheet lined with parchment paper. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side.
3
Bake the chicken breasts in the hot oven for 20 to 30 minutes (they should be fork-tender and juices should run clear with no sign of pink). Remove chicken and cool in the refrigerator.
4
Cook pasta. When done, shock in ice water to stop the cooking. Drain thoroughly.
5
Core, seed and julienne peppers. Remove ends from onion, peel, cut in half, then julienne. Combine with the cooked pasta.
6
Cut cooled chicken breasts in half and then slice 1/2-inch thick in the other direction, across the grain. Add to pasta salad.
7
Combine last ten ingriedients into dressing and pour over salad.
2052
kcal
Calories
151
g
Fat
122
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 lb penne pasta, 1 red bell pepper, 1 yellow bell pepper, and more.
Yes, Kroger Deli Cajun Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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