How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kritharoto (Orzo Pasta) With Peas, Lemon, And Feta?

You need 13 ingredients. The key ingredients include: 3 cups unsalted chicken stock (such as Swanson), 1/4 cup olive oil, 5 garlic cloves, thinly sliced, 8 ounces orzo (rice-shaped pasta), and more.

Is Kritharoto (Orzo Pasta) With Peas, Lemon, And Feta suitable as pasta & noodles?

Yes, Kritharoto (Orzo Pasta) With Peas, Lemon, And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kritharoto (Orzo Pasta) With Peas, Lemon, And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kritharoto (Orzo Pasta) With Peas, Lemon, And Feta Recipe

Name: Kritharoto (Orzo Pasta) With Peas, Lemon, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unsalted chicken stock (such as Swanson); 1/4 cup olive oil; 5 garlic cloves, thinly sliced; 8 ounces orzo (rice-shaped pasta); 1 teaspoon Maras pepper; 1/2 teaspoon kosher salt; 1/2 cup white wine; 4 cups shelled fresh or frozen green peas, thawed; 1/2 cup chopped fresh chervil; 2 tablespoons grated lemon rind; 3 tablespoons fresh lemon juice; 3 tablespoons chopped fresh dill; 2 ounces feta cheese, crumbled (about 1/2 cup)

Kritharoto (Orzo Pasta) With Peas, Lemon, And Feta

Eats Now Editorial Team · 873 kcal · Pasta & Noodles

Kritharoto (Orzo Pasta) With Peas, Lemon, And Feta – a delicious recipe with chicken, olive oil, garlic, orzo, Maras pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Kritharoto (Orzo Pasta) With Peas, Lemon, And Feta

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