Kristy'S Ultimate Banana Nut Muffins Recipe

Name: Kristy'S Ultimate Banana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups wheat flour; 1 cup oatmeal; 1/4 cup ground flax seeds; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 4 bananas (overripe); 3/4 cup brown sugar; 6 tablespoons unsalted butter, melted and cooled; 2 eggs; 1 teaspoon pure vanilla extract; 1/2 cup pecans, chopped; 1/4 cup 1% low-fat milk

Servings: persons

1 1/2 cups wheat flour
1 cup oatmeal
1/4 cup ground flax seeds
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 bananas (overripe)
3/4 cup brown sugar
6 tablespoons unsalted butter, melted and cooled
2 eggs
1 teaspoon pure vanilla extract
1/2 cup pecans, chopped
1/4 cup 1% low-fat milk

1
Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
2
In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
3
Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.

819

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups wheat flour, 1 cup oatmeal, 1/4 cup ground flax seeds, 1 1/2 teaspoons baking soda, and more.

Yes, Kristy'S Ultimate Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kristy'S Ultimate Banana Nut Muffins

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