Kristy'S Texas Trash Recipe

Name: Kristy'S Texas Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 7/8 ounces Cheerios toasted oat cereal; 12 ounces Rice Chex; 1 lb of rold gold pretzel stick; 1 lb pecan halves; 1/2 cup margarine (I use Blue Bonnet); 1/2 cup bacon grease & dripping; 1 tablespoon garlic powder; 1 tablespoon good steak seasoning; 1 tablespoon Tabasco sauce; 1 tablespoon Worcestershire sauce

Servings: persons

12 7/8 ounces Cheerios toasted oat cereal
12 ounces Rice Chex
1 lb of rold gold pretzel stick
1 lb pecan halves
1/2 cup margarine (I use Blue Bonnet)
1/2 cup bacon grease & dripping
1 tablespoon garlic powder
1 tablespoon good steak seasoning
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce

1
Preheat oven to 350.
2
In a large aluminum roasting pan, layer 1/2 the box of Cheerios, 1/2 the box of Rice Chex, 1/3 the bag of pretzels, & 1/2 lb. of the pecans. Repeat the layers again (you'll have 1/3 bag pretzels leftover).
3
Melt the margarine and bacon grease in a skillet at a low heat on the stovetop, then add the remaining ingredients. Stir until blended then pour into a glass measuring cup.
4
Pour the liquid mixture evenly over the layers of cereals/pretzels/nuts. Gently stir. Place in the oven at 350 for 20 to 25 minutes, stirring EVERY 5 minutes.
5
Remove and let cool before putting into zipper bags for storage.
6
Enjoy!

1271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 7/8 ounces Cheerios toasted oat cereal, 12 ounces Rice Chex, 1 lb of rold gold pretzel stick, 1 lb pecan halves, and more.

Yes, Kristy'S Texas Trash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kristy'S Texas Trash

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