Garden Fettuccini

Name: Garden Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ⅓ cup parmesan cheese, grated; ¼ cup lime juice; 5 teaspoons Dijon mustard; ¾ teaspoon seasoned pepper; ¾ teaspoon dried basil; ½ teaspoon seasoning salt; ½ teaspoon garlic powder with parsley; 8 ounces fettuccine pasta, cooked and drained; 1 medium tomatoes, chopped; 2 14 ounces pitted ripe olives, sliced; 1 medium zucchini, sliced

Eats Now Editorial Team · 528 kcal · Pasta & Noodles

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Garden Fettuccini – a delicious recipe with olive oil, parmesan cheese, lime juice, mustard, pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

½ cup olive oil
⅓ cup parmesan cheese, grated
¼ cup lime juice
5 teaspoons Dijon mustard
¾ teaspoon seasoned pepper
¾ teaspoon dried basil
½ teaspoon seasoning salt
½ teaspoon garlic powder with parsley
8 ounces fettuccine pasta, cooked and drained
1 medium tomatoes, chopped
2 14 ounces pitted ripe olives, sliced
1 medium zucchini, sliced

1
In a small bowl, combine oil, Parmesan, lime juice, mustard and seasonings; blend well.
2
In a large bowl, combine remaining ingredients.
3
Pour dressing mixture over fettuccini mixture; toss to coat well.
4
Cover and refrigerate before serving.
5
Sprinkle with additional Parmesan cheese.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup olive oil, ⅓ cup parmesan cheese, grated, ¼ cup lime juice, 5 teaspoons Dijon mustard, and more.

Yes, Garden Fettuccini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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