Kriston Burgers

1. 1

   Place ground beef, egg, bread crumbs, and seasoning salt in a bowl.

2. 2

   Mix with hands until all ingredients are mixed together.

3. 3

   Roll mixture into 8 golf-ball sized balls and place on a sheet of waxed paper.

4. 4

   Place another sheet of wax paper ontop of meat balls.

5. 5

   Press, with palms of hands, firmly on balls until they resemble hamburger patties.

6. 6

   Take off top piece of wax paper and sprinkle patties with more seasoning salt.

7. 7

   Grill burgers on pre-heated BBQ until internal temperature reaches 155 degrees for medium-well burgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.