How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kristina'S Potato Salad?

You need 24 ingredients. The key ingredients include: 6 medium potatoes, unpeeled, boiled in skins, diced, 2 hard-boiled eggs, chopped, 2 medium tomatoes, diced, 1 chopped sweet pepper, chopped, and more.

Is Kristina'S Potato Salad suitable as salads?

Yes, Kristina'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kristina'S Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kristina'S Potato Salad Recipe

Name: Kristina'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, unpeeled, boiled in skins, diced; 2 hard-boiled eggs, chopped; 2 medium tomatoes, diced; 1 chopped sweet pepper, chopped; 2 scallions, minced; 1 cucumber, chopped; chopped fresh parsley; alfalfa sprout; 1/2 cup toasted cashews; 1/4 cup mixed roasted sunflower seeds or 1/4 cup sesame seeds; carrot, coarsely grated (optional); chopped celery (optional); radish (optional); raw fresh peas (optional); 3/4 cup mayonnaise; 1 -2 teaspoon salt and pepper, to taste; 1 dash tamari; 1/2 cup cider vinegar; 1/2 teaspoon dry mustard; 1/2 teaspoon tarragon; 1 teaspoon prepared horseradish; fresh spinach (optional); olive (optional); lemon wedge (optional)

Kristina'S Potato Salad

Eats Now Editorial Team · 590 kcal · Salads

Kristina'S Potato Salad – a delicious recipe with potatoes, eggs, tomatoes, sweet pepper, scallions, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kristina'S Potato Salad

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