Kristina'S Kupcakes(Miniature Chocolate Cheese Cupcakes) Recipe

Name: Kristina'S Kupcakes(Miniature Chocolate Cheese Cupcakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. softened cream cheese; 1 egg; 1/3 c. sugar; 1/8 tsp. salt; 6 to 8 oz. chocolate chips; 1 1/2 c. flour; 1/4 c. cocoa; 1 c. sugar; 1 tsp. baking soda; 1 c. water; 1/3 c. oil; 1 tsp. vanilla; 1 tsp. vinegar

Servings: persons

8 oz. softened cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
6 to 8 oz. chocolate chips
1 1/2 c. flour
1/4 c. cocoa
1 c. sugar
1 tsp. baking soda
1 c. water
1/3 c. oil
1 tsp. vanilla
1 tsp. vinegar

1
Beat cream cheese, egg, sugar and salt until smooth, then stir in chocolate chips.
2
Set aside.
3
Sift flour, cocoa, sugar and baking soda into a mixing bowl.
4
Make a well and place in water, oil, vinegar and vanilla.
5
Beat until smooth with whisk.
6
Fill miniature muffin pans with chocolate mixture and top with 1 teaspoon of cheese mixture.
7
Bake in preheated 350u00b0 oven for 20 minutes.

1901

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. softened cream cheese, 1 egg, 1/3 c. sugar, 1/8 tsp. salt, and more.

Yes, Kristina'S Kupcakes(Miniature Chocolate Cheese Cupcakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kristina'S Kupcakes(Miniature Chocolate Cheese Cupcakes)

How did you like this recipe?

Frequently Asked Questions