Kristin'S Creamy Chicken Breasts

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

2. 2

   Arrange chicken breasts into prepared baking dish. Top each breast with two slices Swiss cheese.

3. 3

   Stir chicken soup and white wine together in a bowl until smooth; spoon over chicken and cheese portions. Sprinkle crushed stuffing mix over the soup mixture. Drizzle melted butter over the stuffing.

4. 4

   Cook in preheated oven until no longer pink in the center and the juices run clear, about 55 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.