How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kristiana Kringler(Bread) ?

You need 13 ingredients. The key ingredients include: 1 c. sifted flour, 1/2 c. butter or margarine, 2 Tbsp. water, 1 c. water, and more.

Is Kristiana Kringler(Bread) suitable as general?

Yes, Kristiana Kringler(Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kristiana Kringler(Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kristiana Kringler(Bread) Recipe

Name: Kristiana Kringler(Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1/2 c. butter or margarine; 2 Tbsp. water; 1 c. water; 1/2 c. butter or margarine; 1 c. flour; 3 eggs (can use Egg Beaters); 1/4 tsp. salt; 1 Tbsp. almond flavoring; 1 Tbsp. butter or margarine; 1 Tbsp. almond flavoring; milk (enough to spread); sliced almonds

Bake this irresistible Kristiana Kringler(Bread) at home. Made with flour, butter, water and water. Easy step-by-step instructions included.

This Kristiana Kringler(Bread) relies on simple, everyday ingredients such as sifted flour, butter or margarine and water. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kristiana Kringler(Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

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