Chocolate Marshmallow Cream Bars Recipe

Name: Chocolate Marshmallow Cream Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups sugar; 6 tablespoons cocoa; 2 teaspoons vanilla; 4 eggs; 1 cup flour; 1/2 teaspoon salt; 1 -7 ounce marshmallow cream; 1 cup peanut butter; 6 ounces chocolate chips; 6 ounces butterscotch chips; 3 cups Rice Krispies

Servings: persons

1 cup butter
2 cups sugar
6 tablespoons cocoa
2 teaspoons vanilla
4 eggs
1 cup flour
1/2 teaspoon salt
1 -7 ounce marshmallow cream
1 cup peanut butter
6 ounces chocolate chips
6 ounces butterscotch chips
3 cups Rice Krispies

1
Preheat oven to 350u00b0F.
2
1st layer:
3
Cream the 1st three ingredients.
4
Add vanilla, eggs, flour, salt.
5
Spray and flour a 10x15-inch cookie sheet type pan.
6
Spread creamed mixture into pan.
7
Bake for 20 minutes.
8
2nd layer:
9
Spread evenly the marshmallow cream on the first layer when still partially warm.
10
3rd layer:
11
melt over low heat the peanut butter, chocolate chips, and butterscotch chips, blend well.
12
Add the Rice Krispies.
13
Spread this mixture over the top of the marshmallow cream layer a spoonful at a time.

2580

kcal

Calories

147

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 2 cups sugar, 6 tablespoons cocoa, 2 teaspoons vanilla, and more.

Yes, Chocolate Marshmallow Cream Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Marshmallow Cream Bars

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