Kristi'S White Chocolate Chip Brownies (Gluten Free!) Recipe

Name: Kristi'S White Chocolate Chip Brownies (Gluten Free!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups granulated sugar; 1 cup dutch process cocoa; 4 eggs; 2 teaspoons vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons xanthan gum; 3/8 cup potato starch; 3/8 cup almond meal; 1/2 cup sorghum flour; 1/4 cup coconut flour; 1/4 cup milk (moo, almond, soy, whatever); 1 cup walnuts (or pecans or macadamias,etc); 1 cup white chocolate chips

Servings: persons

1 cup butter, softened
2 cups granulated sugar
1 cup dutch process cocoa
4 eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons xanthan gum
3/8 cup potato starch
3/8 cup almond meal
1/2 cup sorghum flour
1/4 cup coconut flour
1/4 cup milk (moo, almond, soy, whatever)
1 cup walnuts (or pecans or macadamias,etc)
1 cup white chocolate chips

1
Cream butter and sugar together in the bowl of your stand mixer. (You will need a stand mixer for this unless you are super strong).
2
Add eggs, cocoa, vanilla, baking powder and salt. Mix until well combined.
3
Add xanthan gum, all flours and starches and mix until combined. Add milk and mix until integrated.
4
Last, once the batter is all together (it will be VERY sticky and somewhat stiff), add nuts and choc chips. Stir on low until integrated.
5
Grease a 13x9 glass baking dish. Scoop batter out with a silicone spatula (you'll be thankful you did) and do the best you can to work it into the corners and make it sort of level. The levener will do the rest if you get it close.
6
Bake at 350 F for 45-75 minutes. At 45, pull and check for doneness by inserting a toothpick into the center. If it pulls out clean, it's completely done (I like mine a little raw, so I pull at 45 minutes). Allow to rest for at least 20 minutes before cutting.
7
Be sure to Zmail if you have questions. :).

1656

kcal

Calories

103

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups granulated sugar, 1 cup dutch process cocoa, 4 eggs, and more.

Yes, Kristi'S White Chocolate Chip Brownies (Gluten Free!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kristi'S White Chocolate Chip Brownies (Gluten Free!)

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