Coconut Cherry Drops

Name: Coconut Cherry Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 c. all-purpose flour; 1/2 tsp. double-acting baking powder; 1/2 tsp. salt; 1/2 c. butter; 1/2 c. sugar; 1 egg; 1/2 tsp. almond extract; 1/4 c. maraschino cherries; 1 c. coconut; 1/2 c. pecans

Eats Now Editorial Team · General

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Coconut Cherry Drops – a delicious recipe with flour, double-acting baking powder, salt, butter, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. all-purpose flour
1/2 tsp. double-acting baking powder
1/2 tsp. salt
1/2 c. butter
1/2 c. sugar
1 egg
1/2 tsp. almond extract
1/4 c. maraschino cherries
1 c. coconut
1/2 c. pecans

1
Sift flour, baking powder and salt.
2
Cream butter and sugar. Add egg and almond extract and beat well.
3
Blend in the dry ingredients gradually.
4
Mix thoroughly.
5
Add cherries, coconut and pecans.
6
Mix well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/2 tsp. double-acting baking powder, 1/2 tsp. salt, 1/2 c. butter, and more.

Yes, Coconut Cherry Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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