How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip(Low Fat Recipe) ?

You need 7 ingredients. The key ingredients include: 14 oz. can artichoke hearts, drained, 1 c. Parmesan Cheese, grated, 1/4 c. mayonnaise (reduced fat), 1 garlic clove, minced, and more.

Is Hot Artichoke Dip(Low Fat Recipe) suitable as vegetarian?

Yes, Hot Artichoke Dip(Low Fat Recipe) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip(Low Fat Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Artichoke Dip(Low Fat Recipe) Recipe

Name: Hot Artichoke Dip(Low Fat Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. can artichoke hearts, drained; 1 c. Parmesan Cheese, grated; 1/4 c. mayonnaise (reduced fat); 1 garlic clove, minced; 1 tsp. lemon zest, grated; cayenne pepper; salt and pepper

Hot Artichoke Dip(Low Fat Recipe) – a delicious recipe with hearts, Parmesan Cheese, mayonnaise, garlic, lemon zest, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 oz. can artichoke hearts, drained
1 c. Parmesan Cheese, grated
1/4 c. mayonnaise (reduced fat)
1 garlic clove, minced
1 tsp. lemon zest, grated
cayenne pepper
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Artichoke Dip(Low Fat Recipe)

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