Krispy Kreme Copycat

1. 1

   Heat water to 100-110u00b0F, and dissolve the yeast and sugar. Let mix sit for about 5 minutes, or until the solution forms a foamy layer on the top.

2. 2

   Mix flour and salt in a large bowl using an electric mixer, add yeast mixture, milk, egg yolk and vanilla extract.

3. 3

   Mix well for 30 seconds or until ingredients are just combined.

4. 4

   Carefully roll the dough out to a 1/2-inch thickness on lightly floured surface. Use a 3-inch, well floured biscuit cutter and cut circles from the dough.

5. 5

   Use a well-floured lid from a plastic soda bottle to remove the insides.

6. 6

   Place the donuts on lightly floured cookie sheets, cover with wrap, and let them rest in a warm spot for about an hour or until they have doubled in size.

7. 7

   While donuts are rising, heat vegetable shortening in a fyer to 375u00b0F.

8. 8

   After donuts have risen, carefully place 2 or 3 at a time to the heated shortening.

9. 9

   Fry for 1 1/2 - 2 minutes per side, and transfer them to a cooling rack.

10. 10

    Let cool for a minute or two, glaze and enjoy!

11. 11

    To make the glaze: Combine powdered sugar and boiling water, whisk until dissolved and smooth, add a pinch of salt to taste.

* Per serving · 4 servings · Values may vary.

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