How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pudding Bundt Cake Recipe?

You need 6 ingredients. The key ingredients include: 3 c. biscuit mix, 1/2 c. sugar, 1 c. water, 1/2 c. vegetable oil, and more.

Is Glazed Pudding Bundt Cake Recipe suitable as baking & desserts?

Yes, Glazed Pudding Bundt Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glazed Pudding Bundt Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Pudding Bundt Cake Recipe Recipe

Name: Glazed Pudding Bundt Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. biscuit mix; 1/2 c. sugar; 1 c. water; 1/2 c. vegetable oil; 4 Large eggs; 1 sm. pkg. instant pudding, any flavor

Glazed Pudding Bundt Cake Recipe – a delicious recipe with biscuit mix, sugar, water, vegetable oil, eggs, instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. biscuit mix
1/2 c. sugar
1 c. water
1/2 c. vegetable oil
4 Large eggs
1 sm. pkg. instant pudding, any flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Baking & Desserts

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Glazed Pudding Bundt Cake Recipe

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