Cookie Dough Pops Recipe

Name: Cookie Dough Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter, unsalted 1 stick, at room temperature; 1 cup flour, all-purpose plus 2 tablespoons; 1/2 teaspoon baking soda; 3/4 teaspoons salt; 1/2 cup brown sugar; ⅓ cup sugar; 1 teaspoon vanilla extract; ⅓ cup greek yogurt or you can substitute with applesauce or peanut butter, I used greek yogurt; 1 cup chocolate chips; 1 1/2 cups chocolate I used chocolate candy melts made for candy dipping.

Servings: persons

1/2 cup butter, unsalted 1 stick, at room temperature
1 cup flour, all-purpose plus 2 tablespoons
1/2 teaspoon baking soda
3/4 teaspoons salt
1/2 cup brown sugar
⅓ cup sugar
1 teaspoon vanilla extract
⅓ cup greek yogurt or you can substitute with applesauce or peanut butter, I used greek yogurt
1 cup chocolate chips
1 1/2 cups chocolate I used chocolate candy melts made for candy dipping.

1
In the bowl of a stand mixer fit with a paddle attachment (or with a large bowl and a wooden spoon) cream butter and sugars until light and fluffy, about three minutes in the machine.
2
Beat in yogurt or applesauce or peanut butter along with the vanilla extract and stir to combine.
3
Whisk together the flour, baking soda and salt.
4
Add all at once to the butter and sugar mixture and stir until incorporated.
5
Fold in chocolate chips.
6
{Side note: I also made these with Peanut butter chips SO YUMMY}
7
Scoop large spoonfuls, rounded into a ball onto a waxed paper lined cookie sheet.
8
Spear each dough ball with a lolly pop stick or a popsicle stick.
9
Place in the freezer overnight or until frozen, at least three hours.
10
When ready to dip the balls, melt your dipping chocolate in a small saucepan over a low flame or in the microwave.
11
Remove balls from the freezer and dip into warm chocolate.
12
Return to the lined cookie sheet and return to the freezer to harden.
13
Serve cold from the freezer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, unsalted 1 stick, at room temperature, 1 cup flour, all-purpose plus 2 tablespoons, 1/2 teaspoon baking soda, 3/4 teaspoons salt, and more.

Yes, Cookie Dough Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Dough Pops

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