Krispie Turtle Bars

1. 1

   Melt butter in large saucepan over low heat.

2. 2

   Add marshmallows and 2/3 of the unwrapped caramels and stir until the white disappears into the caramel, stirring constantly, being careful not to burn.

3. 3

   Remove from heat and stir in vanilla.

4. 4

   Press into a buttered rectangular glass or ceramic baking pan.

5. 5

   Sprinkle with chips and pecans, pressing them into the cereal.

6. 6

   Cut the remaining caramels into quarters and press them in as well.

7. 7

   Place in a 350 oven for a few minutes until the chips and caramels start to melt, being careful not to burn.

8. 8

   Allow to cool and cut into squares using a buttered knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.