Chocolate Chip Cheesecake Recipe

Name: Chocolate Chip Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vanilla wafers, crushed; 1 cup coconut flakes, toasted; ½ cup walnuts, finely chopped (optional); ¼ cup sugar; 3 tablespoons baking cocoa; ⅓ cup butter, melted; 32 ounces cream cheese; 1 cup sugar; 4 teaspoons cornstarch; 4 eggs; ⅓ cup whipping cream; 3 teaspoons vanilla extract; 1 ½ cups mini chocolate chips; 3 ounces semisweet chocolate, melted; 1 tablespoon butter, melted; 1 cup powdered sugar; ¼ cup whipping cream

Servings: persons

2 cups vanilla wafers, crushed
1 cup coconut flakes, toasted
½ cup walnuts, finely chopped (optional)
¼ cup sugar
3 tablespoons baking cocoa
⅓ cup butter, melted
32 ounces cream cheese
1 cup sugar
4 teaspoons cornstarch
4 eggs
⅓ cup whipping cream
3 teaspoons vanilla extract
1 ½ cups mini chocolate chips
3 ounces semisweet chocolate, melted
1 tablespoon butter, melted
1 cup powdered sugar
¼ cup whipping cream

1
CRUST.
2
Combine the wafer crumbs, flakes, walnuts (optional), sugar and baking cocoa in a medium bowl, then stir in melted butter.
3
I normally just use a fork for this part to make sure all crumbs get some of that butter.
4
Pat the crumbs into the bottom and side of a 9 inch springform pan and refrigerate for 15 minutes before filling.
5
FILLING.
6
Preheat your oven to 350 f.
7
Beat cream cheese until softened, then mix in the sugar and cornstarch.
8
Add the eggs 1 at a time on slow, then add the whipping cream, vanilla and chocolate chips.
9
Once your filling is mixed, pour into your prepared pan.
10
Bake for 60-65 minutes, 30-35 for minis.
11
Cool on a rack for 10 minutes, then run a knife along the edges of the pan to loosen, and cool for an hour.
12
TOPPING.
13
In a medium saucepan (this is how I did it) on medium to medium-low heat, add together the melted butter and chocolate, then add in the powdered sugar.
14
Slowly add the whipping cream until thick, then spread it on over the cheesecake, or drizzle, and refrigerate over night.
15
But to be honest, I just wait until the chocolate topping has hardened, then I dig into it.

2518

kcal

Calories

155

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups vanilla wafers, crushed, 1 cup coconut flakes, toasted, ½ cup walnuts, finely chopped (optional), ¼ cup sugar, and more.

Yes, Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cheesecake

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