Kris Humphries’ Mom’S Small Chocolate Chip Butter Cookies

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.

2. 2

   Drop by rounded teaspoonfuls 2 in. apart onto greased

3. 3

   . Flatten slightly with a glass dipped in sugar. Bake at 375u00b0 for 7-8 minutes or until bottoms are browned. Remove to wire racks. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.