Cream Puff Cake

1. 1

   Bring water and margarine to boil.

2. 2

   Stir in flour and stir vigorously until ball forms.

3. 3

   Remove from heat.

4. 4

   Beat in eggs, one at a time.

5. 5

   Spread in large, ungreased jelly roll pan.

6. 6

   Bake 35 to 40 minutes in 400u00b0 oven until puffed and golden.

7. 7

   Prick bubbles with fork.

8. 8

   Cool away from draft.

* Per serving · 4 servings · Values may vary.

No additional tips available.