Kringle'S Cut Outs – a delicious recipe with butter, sugar, milk, vanilla, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Cream Crisco, sugar, milk and vanilla in a large bowl on medium speed until well blended.
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2
Beat in egg.
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3
In another bowl, combine flour, baking powder and salt.
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4
Add dry mix into creamed mixture.
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5
Cover and refrigerate several hours or overnight.
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6
After refrigerating, heat oven to 375u00b0.
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7
Roll half of the dough out to about 1/8-inch thickness on a floured surface.
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8
Cut into desired shapes.
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9
Place 2 inches apart on ungreased baking sheet.
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10
Sprinkle with sugar or leave plain to frost when cooled.
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11
Bake at 375u00b0 for 7 to 9 minutes.
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12
Cool slightly.
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13
Remove to cooling rack.
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14
Makes 3 dozen (depending on size and shapes).
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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