Kringla (Danish Puff Pastry) – a delicious recipe with Crust, butter, flour, water, Topping, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 350 degrees. To make the crust, cut the butter into the flour. Sprinkle with water and form into a dough. Shape into two 3"" by 12"" strips on an ungreased baking sheet.", "To make the topping, heat the butter and water to a full rolling boil in a saucepan. Remove from the heat and stir in flour and almond extract. Return to low heat and stir vigorously until it forms a ball (about 1 minute). Remove from heat and beat in eggs.", "Divide the topping in half and spread over crusts. Bake for 1 hour until brown and crispy.", "While the kringla is baking, make the icing. Sift the powdered sugar. Stir in milk and vanilla until smooth.", "After the pastries have cooled, top with the icing and let it set. When the icing has set, cut into strips."]
860
kcal
Calories
55
g
Fat
77
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Crust, 1/2 cup butter, 1 cup flour, 2 tablespoons water, and more.
Yes, Kringla (Danish Puff Pastry) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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