Kreplach (Jewish Ravioli)

1. 1

   ["Filling: Combine meat, onion, salt, pepper& egg in a food processor until just mixed.", "Dough: Add salt to eggs, then add eggs to flour.", "Mix with your hands until the dough leaves the sides of the bowl.", "It should be stiff.", "Knead until dough is smooth and elastic.", "Roll out on a lightly floured board, stretch until it is very thin.", "Cut dough into 3"" squares and fill with 1TB of the filling.", "Fold into a triangle& crimp edges with a fork.", "Cook in boiling water for 10-12 minutes or until they rise to the top.", "Serve in chicken soup, or as an appetiser or side dish."]

* Per serving · 4 servings · Values may vary.

No additional tips available.