Kreplach Dumplings

1. 1

   In large skillet, heat oil over medium heat.

2. 2

   Add onion and carrot and cook, stirring often, until beginning to soften, 6 to 7 minutes.

3. 3

   Add vegetable burgers and stir to break up any large pieces and cook, stirring often, 5 minutes.

4. 4

   Transfer mixture to large bowl.

5. 5

   Add parsley, egg whites, salt and pepper and stir until well blended.

6. 6

   Set aside to cool completely.

7. 7

   In food processor, combine flour with salt and process briefly to blend.

8. 8

   Add lightly beaten egg, and 2 tablespoons water and process until dough forms a ball, adding more water a little at a time, if necessary.

9. 9

   Turn dough out onto a lightly floured surface and knead until smooth and elastic.

10. 10

    Roll out third of the dough 1/8 inch thick, covering the remaining dough with a towel.

11. 11

    Cut rolled into 3-inch squares.

12. 12

    Place 1 heaping teaspoon of filling in the center of each square, moisten the edges with a little water and fold over to form a triangle, then seal with a fork.

13. 13

    Repeat this process with remaining dough and filling.

14. 14

    Bring large pot of water to a boil.

15. 15

    Drop in 8 to 10 kreplach at a time and cook for 15 to 20 minutes.

16. 16

    Remove with slotted spoon, draining well and allow to cool.

17. 17

    To serve, bring vegetable stock to a simmer in a large pot.

18. 18

    Add the kreplach and heat 20 minutes at a gentle simmer.

* Per serving · 4 servings · Values may vary.