Polenta By the Yard Recipe

Name: Polenta By the Yard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cups water; 6 cups heavy cream; Kosher salt; 4 cups fine-ground polenta (not instant); 2 cups shredded imported Fontina cheese (6 ounces); 1 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving; 1/2 teaspoon freshly grated nutmeg; Freshly ground pepper; Sausages and Peppers; Quick Bolognese Sauce, prepared pesto and prepared marinara sauce, for serving

Servings: persons

1
Line a heatproof table with butcher paper.
2
In a very large pot, combine the water with the heavy cream, season with salt and bring to a boil.
3
Gradually whisk in the polenta and bring to a boil over moderately high heat, whisking constantly.
4
Cook the polenta over moderate heat, stirring occasionally, until thick, creamy and no longer gritty, about 30 minutes.
5
Stir in the Fontina and Parmigiano-Reggiano until melted, then stir in the nutmeg and season with salt and pepper.
6
Immediately pour the polenta onto the butcher paper and invite guests to grab spoons and forks, add toppings and dive in.
7
Pass additional Parmigiano-Reggiano at the table.

1572

kcal

Calories

156

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅛ cups water, 6 cups heavy cream, Kosher salt, 4 cups fine-ground polenta (not instant), and more.

Yes, Polenta By the Yard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Polenta By the Yard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions