How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kree'S Baked Macaroni And Soy Cheese?

You need 8 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 2 cups soy cheddar cheese (I use Galaxy Foods Veggie Shreds - it's the best soy cheese I've found), 1/4 cup Egg Beaters egg substitute or 2 egg whites, 1 1/2 cups soymilk, and more.

Is Kree'S Baked Macaroni And Soy Cheese suitable as pasta & noodles?

Yes, Kree'S Baked Macaroni And Soy Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kree'S Baked Macaroni And Soy Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kree'S Baked Macaroni And Soy Cheese Recipe

Name: Kree'S Baked Macaroni And Soy Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 2 cups soy cheddar cheese (I use Galaxy Foods Veggie Shreds - it's the best soy cheese I've found); 1/4 cup Egg Beaters egg substitute or 2 egg whites; 1 1/2 cups soymilk; salt and pepper; soy margarine (or other dairy-free margarine - I only use about 1 Tbsp); breadcrumbs; vegan parmesan cheese

Try this homemade Kree'S Baked Macaroni And Soy Cheese recipe the whole family will love. Made with elbow macaroni, cheddar cheese, Egg Beaters and soym…

This Kree'S Baked Macaroni And Soy Cheese relies on simple, everyday ingredients such as uncooked elbow macaroni, soymilk, salt and pepper and breadcrumbs. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups uncooked elbow macaroni
2 cups soy cheddar cheese (I use Galaxy Foods Veggie Shreds - it's the best soy cheese I've found)
1/4 cup Egg Beaters egg substitute or 2 egg whites
1 1/2 cups soymilk
salt and pepper
soy margarine (or other dairy-free margarine - I only use about 1 Tbsp)
breadcrumbs
vegan parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Pasta & Noodles

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Kree'S Baked Macaroni And Soy Cheese

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