Ham-Noodle Casserole Recipe

Name: Ham-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. medium wide noodles; 1 c. milk; 1 c. grated American cheese; 1 tsp. salt; 2 tsp. ketchup; 1 Tbsp. horseradish; 2 c. cooked ham; 1 c. drained canned peas; 1 Tbsp. melted butter; 1/4 c. bread crumbs; 2 Tbsp. butter; 2 Tbsp. flour

Servings: persons

1 1/2 c. medium wide noodles
1 c. milk
1 c. grated American cheese
1 tsp. salt
2 tsp. ketchup
1 Tbsp. horseradish
2 c. cooked ham
1 c. drained canned peas
1 Tbsp. melted butter
1/4 c. bread crumbs
2 Tbsp. butter
2 Tbsp. flour

1
Heat oven to 350u00b0.
2
Cook noodles; drain.
3
Meanwhile, melt 2 tablespoons butter over low heat; stir in flour until smooth. Gradually stir in milk.
4
Cook and stir until thickened.
5
Remove from heat.
6
Add cheese, stirring until melted.
7
Add noodles, salt, ketchup, horseradish, ham and peas.
8
Turn into 1 1/2-quart casserole.
9
Top with melted butter and crumbs.
10
Bake uncovered 35 minutes or until crumbs are brown.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. medium wide noodles, 1 c. milk, 1 c. grated American cheese, 1 tsp. salt, and more.

Yes, Ham-Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Noodle Casserole

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