Krautkrapfen (Bavarian Kraut Crullers) Recipe

Name: Krautkrapfen (Bavarian Kraut Crullers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 teaspoons salt; 2 eggs; 1/2 cup water; 1 pound bacon, cut into small pieces; 1 onion, chopped; 1 (32 ounce) jar sauerkraut; 1 apple - peeled, cored, and chopped; 1 cup water; 1 cube beef bouillon; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 2 teaspoons butter, cut into small pieces

Servings: persons

4 cups all-purpose flour
2 teaspoons salt
2 eggs
1/2 cup water
1 pound bacon, cut into small pieces
1 onion, chopped
1 (32 ounce) jar sauerkraut
1 apple - peeled, cored, and chopped
1 cup water
1 cube beef bouillon
2 teaspoons salt
1/2 teaspoon ground black pepper
2 teaspoons butter, cut into small pieces

1
In a large bowl, combine flour, salt, eggs and water. Stir until dough has pulled together, then turn it out onto a lightly floured surface and knead until smooth and elastic. If it sticks, add a little oil to your hands. Cover with plastic wrap, and set aside in refrigerator for about 30 minutes.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Place bacon in a skillet over medium heat. Cook until bacon starts to brown. Stir in chopped onion, and cook for about 5 minutes. Stir in sauerkraut, chopped apple, water, bouillon cube, salt and pepper. Reduce heat, cover, and simmer for 15 to 20 minutes. Remove from heat, and let cool.
4
Divide the dough into 2 portions. Lightly oil your work surface, and roll out the dough into thin sheets about 8 by 16 inches. Pour liquid from sauerkraut into a 9x13 inch baking dish, and spread bits of butter into it. Spread kraut mixture evenly over the sheets of dough. Roll sheets up widthwise. Cut slices about 2 inches wide, and place them flat and close together in the baking dish.
5
Bake in preheated oven for 45 minutes, or until dough is lightly browned, and liquid has evaporated.

1225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 teaspoons salt, 2 eggs, 1/2 cup water, and more.

Yes, Krautkrapfen (Bavarian Kraut Crullers) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Krautkrapfen (Bavarian Kraut Crullers)

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