How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kraut-Swiss-Rye Casserole?

You need 6 ingredients. The key ingredients include: 1 large can sauerkraut, 1 onion, chopped, 1 cup sour cream, 1 lb. grated swiss cheese, and more.

Is Kraut-Swiss-Rye Casserole suitable as general?

Yes, Kraut-Swiss-Rye Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Kraut-Swiss-Rye Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kraut-Swiss-Rye Casserole Recipe

Name: Kraut-Swiss-Rye Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sauerkraut; 1 onion, chopped; 1 cup sour cream; 1 lb. grated swiss cheese; 10 slices rye bread-crumbled; 1 stick margarine, melted

Kraut-Swiss-Rye Casserole – a delicious recipe with sauerkraut, onion, sour cream, swiss cheese, bread, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can sauerkraut
1 onion, chopped
1 cup sour cream
1 lb. grated swiss cheese
10 slices rye bread-crumbled
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
General

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Kraut-Swiss-Rye Casserole

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