Barbecue Brisket

1. 1

   Marinate brisket in liquid smoke overnight, covered.

2. 2

   Drain next day and sprinkle paprika, garlic and pepper on brisket.

3. 3

   Slice onion and celery and cover seasoned brisket.

4. 4

   Wrap tightly in foil and bake in slow oven at 250u00b0 for 5 or 6 hours, according to size of brisket.

5. 5

   Remove from oven and let cool.

6. 6

   Drain and remove celery and onion.

7. 7

   Slice and pour barbecue sauce over sliced brisket and return to a 400u00b0 oven for 1 hour.

No additional tips available.