Kraut Conquers All Chocolate Cake Recipe

Name: Kraut Conquers All Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter or margarine; 1 1/2 c. sugar; 3 eggs; 1 tsp. vanilla; 2/3 c. sauerkraut, drained and chopped; 1/2 c. cocoa; 1 tsp. soda; 1/4 tsp. salt; 1 tsp. baking powder; 2 1/2 c. sifted flour; 1 c. water; Chocolate Cream Cheese Frosting

Servings: persons

2/3 c. butter or margarine
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
2/3 c. sauerkraut, drained and chopped
1/2 c. cocoa
1 tsp. soda
1/4 tsp. salt
1 tsp. baking powder
2 1/2 c. sifted flour
1 c. water
Chocolate Cream Cheese Frosting

1
Cream butter and sugar; add eggs, one at a time, beating well after each addition.
2
Stir in vanilla and kraut.
3
Sift dry ingredients together.
4
Add to mixture alternately with water, beginning and ending with dry ingredients.
5
Pour batter into two well-greased and floured 8-inch round or square pans.
6
Bake at 350u00b0 for 30 minutes, or until cake tests done.
7
Fill and frost with Chocolate Cream Cheese Frosting.

1362

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. butter or margarine, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla, and more.

Yes, Kraut Conquers All Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kraut Conquers All Chocolate Cake

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