Kraut Burgers

1. 1

   In large deep skillet, brown hamburger and onion.

2. 2

   Then cover meat with water (about 4 cups).

3. 3

   Shred cabbage and place in skillet.

4. 4

   Mash down so it is covered with the water.

5. 5

   Cover and simmer on a medium heat until cabbage is just tender.

6. 6

   Mix up meat with the cabbage, then pour into a colander in sink and let drain thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.