Kraut Brot

1. 1

   Brown bacon with onion; brown hamburger and combine with drained sauerkraut.

2. 2

   Divide thawed bread in half; roll bread sections out into separate parts.

3. 3

   Put half of mixture in the middle of each section; pinch dough over and pinch shut.

4. 4

   Bake at 350u00b0 for 30 to 40 minutes or until brown.

No additional tips available.