Creole Chicken Recipe

1. 1

   Season chicken thighs with Creole seasoning.

2. 2

   Melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side.

3. 3

   Transfer chicken to a plate.

4. 4

   Add tomatoes with green chile peppers, water, tomato sauce, and Spanish-style rice mix to the same skillet; stir well.

5. 5

   Return chicken to the rice mixture and bring to a boil.

6. 6

   Reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes.

7. 7

   Serve on a platter with chicken atop the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.