Kraut Balls

Name: Kraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1 medium onion, diced; 1 c. chopped ham; 1 c. chopped corned beef; 1/2 medium garlic clove, mashed; 1/2 c. beef bouillon; 6 Tbsp. flour; 1 Tbsp. chopped parsley; 1/2 tsp. seasoned salt; dash of Worcestershire sauce; 2 c. chopped kraut; 1 egg, beaten

Eats Now Editorial Team · 540 kcal · Meat & Poultry

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Kraut Balls – a delicious recipe with butter, onion, ham, corned beef, garlic, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. butter or margarine
1 medium onion, diced
1 c. chopped ham
1 c. chopped corned beef
1/2 medium garlic clove, mashed
1/2 c. beef bouillon
6 Tbsp. flour
1 Tbsp. chopped parsley
1/2 tsp. seasoned salt
dash of Worcestershire sauce
2 c. chopped kraut
1 egg, beaten

1
I didn't have potatoes, so I substituted rice.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 medium onion, diced, 1 c. chopped ham, 1 c. chopped corned beef, and more.

Yes, Kraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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