Krapt And Sausage (Sauerkraut And Smoked Sausage)

1. 1

   Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite.

2. 2

   In a large skillet or a medium pot heat oil and saute onion and garlic until onion is translucent.

3. 3

   Add sausage and almost sear it.

4. 4

   Add drained kraut, stir and heat throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.