Krans Recipe – Eats Now

Name: Krans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast; 1 cup milk, lukewarm; 1 cup butter (no substitutions); ½ cup sugar; 3 egg yolks; 1 teaspoon salt; 4 cups flour, sifted; 3 egg whites, beaten; ¾ cup sugar; 1 cup almonds, chopped (reserve a few for decorating the cake); cinnamon, to taste; 1 cup confectioners' sugar; 2 tablespoons milk; ½ teaspoon vanilla extract

Servings: persons

1 cake yeast
1 cup milk, lukewarm
1 cup butter (no substitutions)
½ cup sugar
3 egg yolks
1 teaspoon salt
4 cups flour, sifted
3 egg whites, beaten
¾ cup sugar
1 cup almonds, chopped (reserve a few for decorating the cake)
cinnamon, to taste
1 cup confectioners' sugar
2 tablespoons milk
½ teaspoon vanilla extract

1
Soften yeast in lukewarm milk.
2
Cream butter and sugar, add egg yolks and salt and mix well.
3
Add softened yeast and flour gradually.
4
Knead until smooth and elastic.
5
Cover and let rise in a warm place until double.
6
Combine ingredients for filling and blend thoroughly.
7
Roll dough into a rectangular shape, spread with filling and roll as for a jelly roll.
8
Grease a fluted ring pan and place dough in pan (or form into a ring on a greased baking sheet).
9
Cover and let rise until double in bulk.
10
Preheat oven to 375F.
11
Bake for about 40 minutes.
12
Brush with frosting and decorate with slivered almonds.

1744

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cake yeast, 1 cup milk, lukewarm, 1 cup butter (no substitutions), ½ cup sugar, and more.

Yes, Krans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Krans

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