KRAFT RECIPE MAKERS Sweet & Sour Meatballs

1. 1

   Heat oven to 375 degrees F.

2. 2

   Mix half each of the Simmer Sauce, peppers and onions with meat just until blended.

3. 3

   Shape into 18 (1-inch) balls.

4. 4

   Place in 13x9-inch baking dish; cover with Finishing Sauce.

5. 5

   Bake 25 min.

6. 6

   or until done (160 degrees F).

7. 7

   Meanwhile... Cook noodles as directed on package, omitting salt.

8. 8

   Cook and stir snow peas and remaining vegetables in remaining Simmer Sauce in skillet on medium heat 2 to 4 min.

9. 9

   or until snow peas are crisp-tender.

10. 10

    Serve meatballs over noodles; top with vegetable mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.