How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for KRAFT RECIPE MAKERS Baked Teriyaki Fish?

You need 5 ingredients. The key ingredients include: 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, 1-1/2 cups instant white rice, uncooked, 1 pkg. (12.2 oz) KRAFT RECIPE MAKERS Asian Fish Tacos, 1 cup water, and more.

Is KRAFT RECIPE MAKERS Baked Teriyaki Fish suitable as seafood?

Yes, KRAFT RECIPE MAKERS Baked Teriyaki Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover KRAFT RECIPE MAKERS Baked Teriyaki Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

KRAFT RECIPE MAKERS Baked Teriyaki Fish Recipe

Name: KRAFT RECIPE MAKERS Baked Teriyaki Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed; 1-1/2 cups instant white rice, uncooked; 1 pkg. (12.2 oz) KRAFT RECIPE MAKERS Asian Fish Tacos; 1 cup water; 6 tilapia fillets (1-1/2 lb.)

KRAFT RECIPE MAKERS Baked Teriyaki Fish – a delicious recipe with vegetables, instant white rice, RECIPE MAKERS Asian, water, tilapia. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. (16 oz.) frozen stir-fry vegetables, thawed
1-1/2 cups instant white rice, uncooked
1 pkg. (12.2 oz) KRAFT RECIPE MAKERS Asian Fish Tacos
1 cup water
6 tilapia fillets (1-1/2 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

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KRAFT RECIPE MAKERS Baked Teriyaki Fish

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