How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kraft Music Hall Clam Appetizer Dip?

You need 8 ingredients. The key ingredients include: 1 garlic clove, halved, 8 ounces clams, drained & minced, 4 tablespoons clam juice (reserved from steaming or from the can), 8 ounces cream cheese, softened, and more.

Is Kraft Music Hall Clam Appetizer Dip suitable as seafood?

Yes, Kraft Music Hall Clam Appetizer Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kraft Music Hall Clam Appetizer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kraft Music Hall Clam Appetizer Dip Recipe

Name: Kraft Music Hall Clam Appetizer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, halved; 8 ounces clams, drained & minced; 4 tablespoons clam juice (reserved from steaming or from the can); 8 ounces cream cheese, softened; 2 teaspoons lemon juice; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; fresh ground pepper, to taste

Kraft Music Hall Clam Appetizer Dip – a delicious recipe with garlic, clams, clam juice, cream cheese, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 garlic clove, halved
8 ounces clams, drained & minced
4 tablespoons clam juice (reserved from steaming or from the can)
8 ounces cream cheese, softened
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
fresh ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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Kraft Music Hall Clam Appetizer Dip

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