Kraft Deluxe Macaroni And Cheese Clone

1. 1

   Cook the macaroni in a large pot of boiling water until just tender (about 12 to 10 minutes) strain but DO NOT rinse.

2. 2

   Transfer the hot macaroni to a bowl then toss with 2 tablespoons butter; set aside.

3. 3

   For the cheese sauce (make this while you are cooking the macaroni) over lowest heat setting in a small saucepan combine the grated cheddar cheese, Cheeze Whiz, cream and salt; stir continuously until heated and smooth watching closely so that it does not burn.

4. 4

   Pour the smooth sauce over the cooked macaroni; mix until combined.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.