Kraft Creamy Potato Bake Recipe

Name: Kraft Creamy Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. potatoes, peeled and cubed; 1 pkg. Velveta Cheese, cubed; 2 tbsp. Parkay Gold Margarine; 3/4 cup Miracle Whip Salad Dressing; 1/4 cup sour cream; 5 slices bacon, crisp and crumbled; 4 green onions, sliced; 1/4 cup pimento, chopped; 1/4 tsp. pepper; 1/4 tsp. paprika

Servings: persons

4 lg. potatoes, peeled and cubed
1 pkg. Velveta Cheese, cubed
2 tbsp. Parkay Gold Margarine
3/4 cup Miracle Whip Salad Dressing
1/4 cup sour cream
5 slices bacon, crisp and crumbled
4 green onions, sliced
1/4 cup pimento, chopped
1/4 tsp. pepper
1/4 tsp. paprika

1
Heat oven to 350F.
2
Cook potatoes in boiling salted water and drain.
3
Combine potatoes, half the cheese and margarine and stir over low heat until cheese is melted.
4
Add salad dressing, sour cream, 2 tb bacon, 2 tb onions, pimento and pepper.
5
Mix well.
6
Spoon into a 2 qt casserole.
7
Top with remaining cheese, bacon and onions.
8
Sprinkle with paprika.
9
Bake 25 minutes or until thoroughly heated.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lg. potatoes, peeled and cubed, 1 pkg. Velveta Cheese, cubed, 2 tbsp. Parkay Gold Margarine, 3/4 cup Miracle Whip Salad Dressing, and more.

Yes, Kraft Creamy Potato Bake falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kraft Creamy Potato Bake

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