Apricot Salad

1. 1

   Add boiling water to

2. 2

   jello

3. 3

   and

4. 4

   1 cup pineapple juice from crushed pineapple.

5. 5

   Let jello set, not solid, just loose, and then whip in the

6. 6

   cream

7. 7

   cheese,

8. 8

   Cool

9. 9

   Whip,

10. 10

    celery

11. 11

    and pineapple. Garnish with nuts and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.