KRAFT Cheese Igloo

1. 1

   Mix cheeses until well blended.

2. 2

   Remove 2 Tbsp.

3. 3

   (30 mL) of the cheese mixture; place in small bowl.

4. 4

   Cover.

5. 5

   Spoon remaining cheese mixture into plastic wrap-lined bowl; cover.

6. 6

   Refrigerate both bowls several hours.

7. 7

   Unmold cheese mixture from plastic wrap-lined bowl onto serving platter about 15 min.

8. 8

   before serving to resemble igloo; remove plastic wrap.

9. 9

   Place the remaining cheese mixture next to mold; shape into tunnel entrance for the igloo.

10. 10

    Score surface of igloo with sharp knife to resemble blocks of ice.

11. 11

    Let stand at room temperature until slightly softened.

* Per serving · 4 servings · Values may vary.

No additional tips available.