How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 8 ingredients. The key ingredients include: 4 or 5 chopped and seeded jalapeno peppers, 1 (16 oz.) can cream-style corn, 2 1/4 c. milk, 3 c. self-rising corn meal mix, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 or 5 chopped and seeded jalapeno peppers; 1 (16 oz.) can cream-style corn; 2 1/4 c. milk; 3 c. self-rising corn meal mix; 1 1/2 c. grated sharp Cheddar cheese; 1 large onion, grated; 1/2 c. oil; 3 beaten eggs

Jalapeno Cornbread – a delicious recipe with peppers, cream-style, milk, meal mix, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 or 5 chopped and seeded jalapeno peppers
1 (16 oz.) can cream-style corn
2 1/4 c. milk
3 c. self-rising corn meal mix
1 1/2 c. grated sharp Cheddar cheese
1 large onion, grated
1/2 c. oil
3 beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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