London Broil W/ Balsamic Kick

1. 1

   I cut the larger size steaks in half, only to cook evenly.

2. 2

   mix all ingredients in bowl, use a ziploc bag to marinate meat.

3. 3

   once marinade is mixed, pour evenly over meat in bag.

4. 4

   refrigerate for 2-24 hours.

5. 5

   any longer the meat gets salty.

6. 6

   turn bag every couple hours if possible to coat meat.

7. 7

   take meat out 45 minutes prior to grilling.

8. 8

   do not throw marinade out -- but take bay leaves out prior to cooking.

9. 9

   Pre heat grill on medium for 15 min.

10. 10

    I try and use a meat thermomater in one half of the steak, or in the middle for a full roast.

11. 11

    keep grill on medium and sear steak for 7 minutes on each side, I then indirect grill them for an additional 11 minutes each side pouring the marinade on between turns.

12. 12

    the meat thermometer will reach medium rare/medium with in this time.

13. 13

    and the steak should have a nice balsamic crust on it.

14. 14

    remove steaks and allow to cook another 5 min on cutting board.

15. 15

    this allows juices to become AMAZING!

16. 16

    slice to desired thickness, and enjoy the flavor -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.