Escalloped Chicken

Name: Escalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. hen; 1 tsp. salt (optional); 2 stalks celery; 2 Tbsp. butter; 2 Tbsp. flour; 1/4 tsp. pepper; 1 c. milk; 1 (4 oz.) can mushrooms, finely chopped; 6 hard-cooked eggs, chopped; 2 c. crushed buttery crackers

Eats Now Editorial Team · 1203 kcal · Seafood

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Escalloped Chicken – a delicious recipe with hen, salt, stalks celery, butter, flour, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 to 6 lb. hen
1 tsp. salt (optional)
2 stalks celery
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. pepper
1 c. milk
1 (4 oz.) can mushrooms, finely chopped
6 hard-cooked eggs, chopped
2 c. crushed buttery crackers

1
Place chicken in Dutch oven; cover with water.
2
Add 1 teaspoon salt and celery.
3
Bring to a boil.
4
Cover and simmer 45 minutes or until tender.
5
Remove chicken and cool.
6
Cool broth; remove fat. Skin and bone chicken; dice meat.

1203

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 to 6 lb. hen, 1 tsp. salt (optional), 2 stalks celery, 2 Tbsp. butter, and more.

Yes, Escalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1203 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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