Koushry (Rice & Lentils)

1. 1

   Put lentils & rice in separate pots.

2. 2

   Pour enough boiling water over the lentils to cover them.

3. 3

   Add 1 1/2 cup boiling water to rice.

4. 4

   Simmer both pots, covered, over low heat for 20 minutes.

5. 5

   Drain & combine in one large pot.

6. 6

   Add salt & another 1/2 cup water.

7. 7

   Cover & simmer 15 to 20 minutes until both rice & lentils are tender.

8. 8

   Meanwhile, fry the onions in oil until golden.

9. 9

   Stir them into the rice before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.