Kousa bi Laban Zabadi

1. 1

   Deep-fry the zucchini in hot oil till lightly browned, turning the slices over once, then drain on paper towels and sprinkle lightly with salt.

2. 2

   Alternatively, brush the slices with oil and grill or broil them (see variation for broiling procedure).

3. 3

   Serve hot or cold with yogurt spread over each slice.

4. 4

   The yogurt may be flavored with 1 crushed garlic clove and 2 teaspoons dried crushed mint.

5. 5

   To broil the zucchini, arrange the slices on a tray, brush both sides very lightly with olive oil, and sprinkle with salt.

6. 6

   Put under the broiler, and cook, turning them over once, until browned.

7. 7

   Another traditional accompaniment is a fresh tomato sauce.

8. 8

   Use the one for eggplants on page 81.

* Per serving · 4 servings · Values may vary.

No additional tips available.